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This course will cover all aspects of floor heating
and snow melting, but greater detail and time is spent
on applications and controls. In addition, a large portion
of day 2 is spent on the HeatLink heatloss and computer
analysis program. (Note: Course is offered separately
for reps/wholesalers and mechanical contractors; see
below for details.)
Prerequisite: One-Day Basic
(Note: Basic Radiant Design, Layout & Installation or
Radiant Introduction course. The One-Day Basic
courses will be held by local distributors and agents.
Contact your agent for dates.)
All items and descriptions from the "Basic Radiant
Design, Layout & Installation" course are covered
... Plus much more!
HeatLink in Detail:
- New products and developments
- Expanded coverage on applications
(new and previous installations)
HeatLink / AquaLink Components and Installation
For The Mechanical Contractor Course:
- More in-depth look at installation
techniques and guidelines
- Concentrated look at potable water
applications utilizing PEX tubing installation guidelines
For The Wholesaler Course:
- Emphasis will be placed on the selling
features and benefits of the many HeatLink components
- Expanded training and discussion on
market share and penetration
- Component, stocking, and promoting
issues related directly to the AquaLink line of products
More in-depth look at controls and
applications
Design:
- Actual project calculations will be
shown on screen from start to finish through computer
and multimedia projection systems
- Design training will provide a complete
under standing of the heatloss & analysis programs
Guidelines:
- Expanded estimating and material summary tools (new
HeatLink computer software will be provided)
- "World-Wide Project Registration"; benefits
& program overview
Complete HeatLink Manual will be provided including course
outlines, brochures and miscellaneous other literature.
Accreditation certificate provided after completion
of course.
Ground transportation to and from the airport & hotels,
2 - 3 night accommodation (depending on student arrival)
and all meals (breakfast, lunch & dinner) are included.
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